BRAMBRIDGE

HAMPSHIRE

 

01962 712129

BURNS NIGHT - Friday, 25th January 2008

Come & Join us for a Traditional Scottish Evening accompanied by an authentic Piper, ask Aaron or Paul for details

 

ST VALENTINES DAY - Thursday, 14th February 2008

Wine, Dine & Romance your partner by candlelight, menu below

 

MOTHERS DAY - Sunday, 2nd March 2008

Pamper your mum & make her day special at The Dog & Crook, menu below

 

ST PATRICKS DAY - Friday, 14th March 2008 (actual day is Monday, 17th March 2008)

Enjoy & Irish Knees Up with BBQ/Irish Style Buffet and Live Music with the Huckleberries

 

ST GEORGES DAY - Friday, 25th April 2008

An evening to remember with Hog Roast & Live Music from the ‘New Forest Plonkers'

 

 

EVENTS

 

MENUS

 

BURNS NIGHT - Friday, 25th January 2008

 

Vegetable Broth

 

Smoked Scottish Salmon Roulade

Served with Oatcakes

 

Lemon Sorbet

 

Neaps & Tatties

 

Bridie pie

Served with Mushy Peas & Hand Cut Chunky Chips

 

Cranachan

Served with Raspberries and Shortbread

 

£30 per person

ST VALENTINES DAY - Thursday, 14th February 2008

 

To Start

 

Roasted Vine Tomato Soup

Crevettes with a Sweet Chilli Sauce

Duck Liver & Apricot Parfait

Stir Fry Chilli Beef & Vegetables

Home Made Breads with Olives & Oils

 

The Main Course

 

Herb Crusted Lamb Rack on a Root Vegetable Mash with a Red Wine Jus

Roasted Duck Breast with Fondant Potatoes & Recurrant Jus

Pan Fried Chicken Breast with Bacon, Shallots, Mushrooms & Red Wine Reduction

Nile Perch Supreme with Garlic & Chilli Tiger Prawns

Fillets of Seabass with Saute Potatoes & Basil Crème Fraiche

Wild Mushroom Risotto with a Rocket & Pine-nut Salad

 

Desserts

 

Lemon Tart with Lime Syrup

Warm Chocolate Brownie with Hot Fudge Sauce

Raspberry Crème Brulee

Profiteroles with Chocolate Dipping Sauce

 

£50 per couple to include a bottle of wine and a rose for the lady

MOTHERS DAY - Sunday, 2nd March 2008

 

To Start

 

Leek & Potato Soup with a Warm Baguette

Traditional Prawn Cocktail with Brown Bread

Chicken Liver Pate with Melba Toast & Poached Pairs

 

The Main Course

 

Roast Beef, Yorkshire Pudding & Roast Potatoes

Roast Lamb, Yorkshire Pudding & Roast Potatoes

Salmon Darne Steak with a Lemon and White Wine Cream

Roasted Chicken Breast with a Red Wine Jus

Mediterranean Stack with Pesto Dessing

 

Desserts

 

Sticky Toffee Pudding with Custard

Raspberry Infused Crème Brulee

Treacle sponge with Custard

Eton Mess

 

£18.95 per person