BRAMBRIDGE

HAMPSHIRE

 

01962 712129

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STARTERS

 

Leek & Potato Soup

Traditional Prawn Cocktail

Chicken Liver Parfait with Melba Toast & Poached Pears

 

MAINS

 

Roasted Lamb Shank with Rosemary Mashed Potato

Rosemary Chicken with Garlic & Lemon Cream

Salmon Supreme with Sweet Chilli Glaze

Wild Mushroom Risotto

 

All served with New Potatoes & Vegetables

 

DESSERTS

 

Eton Mess

Sticky Toffee Pudding

Selection of Ice Creams

 

FINISH WITH

 

Coffee & Mints

 

Four Courses as above £17.95 per person

Sorbet Course Extra £2.50 per person

Cheeseboard Course Extra £3.50 per person

 

Click here for a printer friendly Menu A

PARTY BOOKINGS

(Chose either menu A, B or C for 10 or more people giving 1 weeks notice)

 

MENU A

 

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STARTERS

 

Roasted Vine Tomato Soup

Prawn & Smoked Salmon Cocktail

Chicken Liver Parfait with Melba Toast & Or angel Cointreau Jelly

 

MAINS

 

Roasted Duck Breast with Redcurrant Jus

Medallions of Pork Fillet with Stilton & Port Cream

Nile Perch with Garlic & White Wine Butter

Mediterranean Vegetables/Beef Tomatoes with Mozzarella & Pesto Stack

 

All served with New Potatoes & Vegetables

 

DESSERTS

 

Creme Brulee

Lemon Posset

Treacle Sponge

Selection of Ice Creams

 

FINISH WITH

 

Coffee & Mints

 

Four Courses as above £19.95 per person

Sorbet Course Extra £2.50 per person

Cheeseboard Course Extra £3.50 per person

 

Click here for a printer friendly Menu B

 

MENU B

 

STARTERS

 

Cream of Tomato & Basil Soup

Smoked Salmon & Crayfish Roulade with Lime Mayo

Chicken & Duck Liver Parfait with Melba Toast & Poached Pears

Beef Tomato, Courgette & Goats Cheese Tian with Pesto

 

MAINS

 

Roasted Rack of Lamb on a Herb Potato Cake with Pan Jus Roasted Chicken with Bacon, Shallot & Mushroom Reduction

Salmon Supreme with Garlic & Chilli Tiger Prawns Wild Mushroom & Asparagus Risotto with Rocket Salad

All served with New Potatoes & Vegetables

 

DESSERTS

 

Raspberry Creme Brulee

Lemon Tart with Lime Syrup

Sticky Toffee Pudding with Custard

Baileys Chocolate Mousse

 

FINISH WITH

 

Coffee & Mints

 

Four Courses as above £24.95 per person

Sorbet Course Extra £2.50 per person

Cheeseboard Course Extra £3.50 per person

 

Click here for a printer friendly Menu C

MENU C